Culinary Team - The Rainier Club

Our Culinary Artisans

Meet the driving forces behind our exceptional culinary creations, our Executive Chef Jim Campbell, Executive Sous Chef Rachel Anderson, and Sous Chef Nhu Dieu. With innovation and a dedication to ingredients, our Culinary Team brings their passion and expertise to each dish, ensuring an unparalleled dining adventure that delights the senses.

As a member, you'll experience culinary journeys curated by our Executive Chef Jim Campbell and his team. Chef Campbell, inspired by the region's finest produce, meticulously crafts seasonal dishes and custom menus for memorable events. His culinary artistry blends classic techniques with a distinctive RC twist, promising a delightful and unique dining experience.

 Learn More About Chef Jim's 20 Years at the Club
Site Options
Site Options
Object Plugins
FED
CWS & Content Load
ADA