Raising the Bar on Food & Drink
Long before it became a trend, we indulged our passion for the seasonal, sustainable and locally sourced.
We are justifiably proud of the artistry we bring to our culinary creations by capturing the delicious flavors, textures and aromas of the freshest and best local ingredients. We've spent years cultivating relationships with the Pacific Northwest’s most acclaimed local farmers, foragers and fishmongers. Our effort is rewarded in the exemplary food that comes to your table from a collaboration of attentive hands.
You'll find we're equally serious about our bar service and selections. We are masters at everything from seasonal cocktails and hand-crafted specialties to the old standards. Our cellar covers the world of wine with an emphasis on local Northwest vintages. Microbrews from Ballard to bottles from Belgium stand at the ready. Whatever you feel like having, we have it, and we're pouring.