Long before it became a trend, we indulged our passion for the seasonal, sustainable, and locally sourced. We have been around the block a time or two, which means we have cultivated relationships with the Pacific Northwest's most acclaimed farmers, foragers, and fishmongers. Whether you're in the mood for a tailored, multi-course menu, or a burger in front of the big screen, Chef Jim Campbell and team will appease.
Libations for All
We believe a cocktail is a work-of-art. Our beverage professionals are masters of the seasonal cocktail and of course, the old standards. Our cellar covers the world of wine with an emphasis on local Northwest vintages. Draft microbrews from Ballard and bottles from Belgium stand at the ready. Whatever your taste, we have it, and we're pouring.