The Ultimate Feast
Foodies rejoice. One of Seattle's most unforgettable dining experiences takes place around the Chef's Table in the kitchen at The Rainier Club. With front row seats to the passion and artistry of Executive Chef Bill Morris and his culinary team, you'll savor a tasting menu of the freshest and best our region has to offer—all thoughtfully paired with suggestions from our wine cellar.
Chef can create a multi-course surprise for your adventurous taste buds or craft a menu in advance to accommodate your preferences or dietary needs. Either way, the Chef's Table is an unrivaled epicurean adventure that will satisfy any gourmet soul.
A Taste of What's to Come
There's no better way to celebrate a grand occasion or impress a special guest than with a Chef's Table dinner at The Rainier Club. Click here to view a sample tasting menu.